This Weeks Menu

Juicy shrimp sautéed in a buttery garlic cream sauce, kissed with Italian blend cheese and poured over rich, cheesy grits made with chicken broth, half & half, and butter. A Southern dream in every spoonful.

A loaded chicken burrito packed with flavorful Mexican rice, fresh pico, gooey cheese, and sour cream-all smothered in creamy queso. Big, bold, and oh-so-satisfying.

Tender chicken seasoned with a savory brown sugar, soy, and garlic blend- tossed with sautéed peppers and onions. Served over a fluffy bed of white rice. Sweet, savory, and full of soul.

Your choice of seasoned ground turkey or chicken mixed with mozzarella, grilled onions, and green peppers-wrapped in crispy egg roll shells and deep-fried to golden perfection. Comes with our signature Yum Yum sauce. A handheld Philly with a twist!

Taco-seasoned chicken and melty Mexican cheese grilled inside a golden tortilla. Served with pico de gallo and a side of cool sour cream. Crunchy, cheesy, and straight fire.

Skillet-fried lemon marinated chicken layered with tzatziki, crisp lettuce, fresh tomato, and onion on warm, homemade pita bread. A Greek-inspired favorite that hits every time.